Numbers 28:5 - New International Version (Anglicised)

⁵ together with a grain offering of a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives.

Tuilleadh leaganacha

King James Version (Oxford) 1769

⁵ and a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.

Amplified Bible - Classic Edition

⁵ Also a tenth of an ephah of flour for a cereal offering, mixed with a fourth of a hin of beaten oil.

American Standard Version (1901)

⁵ and the tenth part of an ephah of fine flour for a meal-offering, mingled with the fourth part of a hin of beaten oil.

Common English Bible

⁵ with a tenth of an ephah of fine flour for a grain offering mixed with a fourth of a hin of beaten oil.

Catholic Public Domain Version

⁵ and the tenth part of an ephah of fine wheat flour, which has been sprinkled with the purest oil, and which has the measure of the fourth part of a hin.

Douay-Rheims version of The Bible - 1752 version

⁵ And the tenth part of an ephi of flour, which shall be tempered with the purest oil: of the measure of the fourth part of a hin.

Numbers 28:5 Tagairtí Cros

Exodus 16:36

(An omer is one-tenth of an ephah.)

Ezekiel 46:14

You are also to provide with it morning by morning a grain offering, consisting of a sixth of an ephah with a third of a hin of oil to moisten the flour. The presenting of this grain offering to the Lord is a lasting ordinance.

Leviticus 2:1

‘ “When anyone brings a grain offering to the Lord, their offering is to be of the finest flour. They are to pour olive oil on it, put incense on it

Numbers 28:4

Offer one lamb in the morning and the other at twilight,

Numbers 28:6

This is the regular burnt offering instituted at Mount Sinai as a pleasing aroma, a food offering presented to the Lord.

Numbers 7:13

His offering was: one silver plate weighing a hundred and thirty shekels and one silver sprinkling bowl weighing seventy shekels, both according to the sanctuary shekel, each filled with the finest flour mixed with olive oil as a grain offering;