Joshua 5:11 - New International Reader's Version

¹¹ The day after the Passover, they ate some of the food grown in the land. On that same day they ate grain that had been cooked. They also ate bread made without yeast.

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King James Version (Oxford) 1769

¹¹ And they did eat of the old corn of the land on the morrow after the passover, unleavened cakes, and parched corn in the selfsame day.

Amplified Bible - Classic Edition

¹¹ And on that same day they ate the produce of the land: unleavened cakes and parched grain.

American Standard Version (1901)

¹¹ And they did eat of the produce of the land on the morrow after the passover, unleavened cakes and parched grain, in the selfsame day.

Common English Bible

¹¹ On the very next day after Passover, they ate food produced in the land: unleavened bread and roasted grain.

Catholic Public Domain Version

¹¹ And on the following day, they ate unleavened bread from the grain of the land, and cooked grain, of the same year.

Douay-Rheims version of The Bible - 1752 version

¹¹ And they ate on the next day unleavened bread of the corn of the land, and frumenty of the same year.

Joshua 5:11 Cross References

Leviticus 23:14

You must not eat any bread until the day you bring your offering to the Lord your God. You must not eat any cooked grain or any of your first grain until that time. This is a law that will last for all time to come. It applies no matter where you live.

Leviticus 23:6

The Lord’s Feast of Unleavened Bread begins on the 15th day of that month. For seven days you must eat bread made without yeast.

Numbers 15:19

You will eat its food. When you do, present part of it as an offering to the Lord.

Joshua 5:10

The Israelites celebrated the Passover Feast. They observed it on the evening of the 14th day of the month. They did it while they were camped at Gilgal on the plains around Jericho.

Joshua 5:12

The manna stopped coming down the day after they ate the food grown in the land. The Israelites didn’t have manna anymore. Instead, that year they ate food grown in Canaan.