Dis na di tin wey yu go offa give mi with di first lamb: yu go offa am with di Tabanako efah wey get fine flower wey dem mix with one kwota of oil wey dem press komot from some olives and one kwota of wine as drink ofrin.
“Dis one go bi burnt ofrin for God and dem go dey do am evritime for di Tabanako door-mot where dem for dey do meetin thru-out una generashon; bikos na dat place I go for meet and tok to yu.
Una take smooth stones from der kon dey woship am as god. Una pour wine put kon give dem rice as ofrin. So, una tink sey I dey happy with all dis tins wey una dey do?
Una wey bi priests wey dey serve for di altar, make una wear sak klot kon kry! Make una go mourn for di temple till day break, bikos korn and wine nor dey wey una go offa give una God!
Di man wey dey give di ofrin must wosh di animal intestine and legs and di priest go burn evritin for di altar. God like dis food ofrin smell well-well.
With di lamb, una go offa two kilogram of flower wey dem mix with olive oil for food ofrin. God like dis ofrin smell. Una go offa am togeda with one lita of wine.
Una go still give di wine ofrin with each sakrifice: two kwota of wine for each melu, three kwota for di ram and one kwota for each lamb. Make una dey do dis sakrifice for di first day for evry mont
For evening, make una give di sekond lamb as una take give di first ofrin togeda with en wine ofrin. Na food ofrin e still bi and God like di smell well-well.