For dat time, I si pipol for Judah dey make juice from grapes for Sabat Day. While some dey load korn, wine, grapes, figs and oda tins on-top dia donkey kon take dem go Jerusalem. So I warn dem sey make dem nor sell anytin for Sabat Day.
Na dis tin make God ponish una grand-grand papa dem kon distroy di town. Yet una still dey won make God vex well-well for Israel, bikos una nor dey make di Sabat Day holy.”
So I warn dem, “No nid to dey wait for outside till morning. If una try am again, I go ponish una.” From dat time go, dem nor kon dey kom der for Sabat Day.
But for di sevent year, una must allow di land rest and make una leave am, so dat poor pipol wey dey with una, go chop wetin grow for di land and di animals go chop wetin remain. Una must still do like dis for una vineyard and olive farm.