Di man kon tell mi, “Dis two buildings wey face di open space so, dey holy. Na for inside dem, di priest wey dey enter God present, for dey chop di ofrin wey holy pass. Bikos di rooms dey holy, di priests go put di ofrin wey holy pass for der: di korn wey dem sakrifice for sin or for ofrin.
‘Like for ezample sey pesin take holy meat wey dem don sakrifice kon hide am for en klot, den e allow dat klot tosh bread or food wey dem kook or wine or olive oil or any kind food, dat one go make di food dey holy?’ ” So wen Haggai ask dem di kweshon. Di priests ansa, “No!”
Una nor know sey doz wey dey work for di temple dey chop food wey pipol bring kon give God for der? Abi una nor know sey pesin wey dey serve for altar na from der e for dey chop?