Di man kon tell mi, “Dis two buildings wey face di open space so, dey holy. Na for inside dem, di priest wey dey enter God present, for dey chop di ofrin wey holy pass. Bikos di rooms dey holy, di priests go put di ofrin wey holy pass for der: di korn wey dem sakrifice for sin or for ofrin.
kon sey, “Dis na di place where di priest go boil di meat, wey dem go offa as sakrifice for sin ofrin and na der dem go for bake di bread too, so dat dem nor go karry anytin wey dey holy go outside di kourt kon kause trobol for di pipol by mistake.”
Una nor know sey doz wey dey work for di temple dey chop food wey pipol bring kon give God for der? Abi una nor know sey pesin wey dey serve for altar na from der e for dey chop?