di food wey dem serve for di tabol; di house wey en ofisas dey stay; how en workers dey do and di uniform wey dem wear; di savants wey dey serve wen dem dey do party and di sakrifice wey e dey offa for di temple. All dis tins kon sopraiz di kween well-well and fear katch am.
di woman sopraiz well-well. Di kween still sopraiz for di kind food wey dey di tabol; as Solomon ofisas dey organize and di fine-fine klot wey dem wear; di pesin wey dey hold di cup; dia garment and di burnt ofrin wey Solomon offa for God Temple.
I dey kill one melu, six big sheep and many fawol evriday and evry ten days, I dey provide fresh wine. I nor take di tins wey I suppose take from di pipol as dia govnor, bikos of di heavy work wey dem dey do.
Di king still orda sey make dem give dem di same food and wine wey en and di oda pipol dey chop and drink evriday. E sey dem go train dem for three years and afta di three years, dem go kom serve di king.
“Na only en go choose leaders wey go dey look ova tazon and doz wey go dey look ova fifty, plus doz wey go dey klear en field kon harvest wetin e plant and dem go dey make en war materials for am.