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1 Kings 4:22 - New International Version (Anglicised)

22 Solomon’s daily provisions were thirty cors of the finest flour and sixty cors of meal,

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King James Version (Oxford) 1769

22 And Solomon's provision for one day was thirty measures of fine flour, and threescore measures of meal,

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Amplified Bible - Classic Edition

22 Solomon's provision for one day was thirty measures of fine flour, sixty measures of meal,

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American Standard Version (1901)

22 And Solomon’s provision for one day was thirty measures of fine flour, and threescore measures of meal,

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Common English Bible

22 Solomon’s food requirements for a single day included thirty kors of refined flour; sixty kors of flour;

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Catholic Public Domain Version

22 And the provisions of Solomon, for each day, were thirty cor of fine wheat flour, and sixty cor of meal,

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1 Kings 4:22
10 Tagairtí Cros  

the food on his table, the seating of his officials, the attending servants in their robes, his cupbearers, and the burnt offerings he made at the temple of the Lord, she was overwhelmed.


And Solomon ruled over all the kingdoms from the River Euphrates to the land of the Philistines, as far as the border of Egypt. These countries brought tribute and were Solomon’s subjects all his life.


ten head of stall-fed cattle, twenty of pasture-fed cattle and a hundred sheep and goats, as well as deer, gazelles, roebucks and choice fowl.


and Solomon gave Hiram twenty thousand cors of wheat as food for his household, in addition to twenty thousand baths of pressed olive oil. Solomon continued to do this for Hiram year after year.


the food on his table, the seating of his officials, the attending servants in their robes, the cupbearers in their robes and the burnt offerings he made at the temple of the Lord, she was overwhelmed.


Each day one ox, six choice sheep and some poultry were prepared for me, and every ten days an abundant supply of wine of all kinds. In spite of all this, I never demanded the food allotted to the governor, because the demands were heavy on these people.


through knowledge its rooms are filled with rare and beautiful treasures.


As goods increase, so do those who consume them. And what benefit are they to the owners except to feast their eyes on them?


The king assigned them a daily amount of food and wine from the king’s table. They were to be trained for three years, and after that they were to enter the king’s service.


Some he will assign to be commanders of thousands and commanders of fifties, and others to plough his ground and reap his harvest, and still others to make weapons of war and equipment for his chariots.


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