They roasted the Passover lamb with fire according to the ordinance, and they boiled the holy offerings in pots, in caldrons, and in pans and carried them quickly to all the people.
You shall take all the fat that covers the entrails and the appendage of the liver and the two kidneys with the fat that is on them and turn them into smoke on the altar.
but its entrails and its legs shall be washed with water. Then the priest shall turn the rest into smoke on the altar as a burnt offering, an offering by fire of pleasing odor to the Lord.