The accompanying drink offering is to be a quarter of a hin of fermented drink with each lamb. Pour out the drink offering to the Lord at the sanctuary.
With the first lamb offer a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives, and a quarter of a hin of wine as a drink offering.
“For the generations to come this burnt offering is to be made regularly at the entrance to the tent of meeting, before the Lord. There I will meet you and speak to you;
The idols among the smooth stones of the ravines are your portion; indeed, they are your lot. Yes, to them you have poured out drink offerings and offered grain offerings. In view of all this, should I relent?
Put on sackcloth, you priests, and mourn; wail, you who minister before the altar. Come, spend the night in sackcloth, you who minister before my God; for the grain offerings and drink offerings are withheld from the house of your God.
You are to wash the internal organs and the legs with water, and the priest is to burn all of it on the altar. It is a burnt offering, a food offering, an aroma pleasing to the Lord.
together with its grain offering of two-tenths of an ephah of the finest flour mixed with olive oil—a food offering presented to the Lord, a pleasing aroma—and its drink offering of a quarter of a hin of wine.
With each bull there is to be a drink offering of half a hin of wine; with the ram, a third of a hin; and with each lamb, a quarter of a hin. This is the monthly burnt offering to be made at each new moon during the year.
Offer these together with their drink offerings, in addition to the regular burnt offering and its grain offering. Be sure the animals are without defect.
Offer the second lamb at twilight, along with the same kind of grain offering and drink offering that you offer in the morning. This is a food offering, an aroma pleasing to the Lord.