If your grain offering is cooked in a pan, it is to be made of the finest flour and some olive oil.
They were in charge of the bread set out on the table, the special flour for the grain offerings, the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.
Crumble it and pour oil on it; it is a grain offering.
Bring the grain offering made of these things to the Lord; present it to the priest, who shall take it to the altar.
Every grain offering baked in an oven or cooked in a pan or on a griddle belongs to the priest who offers it,