Exodus 23:18

New International Reader's Version

“Do not include anything made with yeast when you offer me the blood of a sacrifice. “Suppose the fat from sacrifices is left over from my feasts. Then do not keep it until morning.

Cross References

Exodus 12:10

Do not leave any of it until morning. If some is left over until morning, burn it up.

Exodus 12:15

For seven days eat bread made without yeast. On the first day remove the yeast from your homes. For the next seven days, anyone who eats anything with yeast in it must be separated from Israel.

Exodus 12:8

That same night eat the meat cooked over a fire. Also eat bitter plants. And eat bread made without yeast.

Exodus 16:19

Then Moses said to them, “Don’t keep any of it until morning.”

Exodus 29:34

When you prepare Aaron and his sons to serve me, you will sacrifice the ram and the bread. If any parts of the ram or bread are left until morning, burn them up. They must not be eaten. They are sacred.

Exodus 34:25

“Do not include anything made with yeast when you offer me the blood of a sacrifice. You must not keep any of the meat from the sacrifice of the Passover Feast until morning.

Leviticus 2:11

“ ‘Every grain offering you bring to the Lord must be made without yeast. You must not add any yeast or honey to a food offering presented to the Lord.

Leviticus 7:12

“ ‘Suppose they offer a friendship offering to show they are thankful. Then together with the thank offering they must offer thick loaves of bread. They must make them without yeast. They must mix them with olive oil. Or they must offer thin loaves of bread made without yeast. They must spread olive oil on them. Or they must offer thick loaves of bread made out of the finest flour. They must add olive oil to it. They must work the flour and prepare it well.

Leviticus 7:15

The person must eat the meat from their thank offering on the day they offer it. They must not leave any of it until morning.

Deuteronomy 16:4

Don’t keep any yeast anywhere in your land for seven days. You will sacrifice the Passover animal on the evening of the first day. Do not let any of its meat be left over until the next morning.