They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people.
You are to take all the fat that covers the entrails, and the lobe that is above the liver, and the two kidneys and the fat that is on them, and burn them on the altar.
He sent down fire into my bones, and it overcame them. He spread out a trapper’s net for my feet; he made me turn back. He has made me desolate; I am faint all day long. נ (Nun)
Finally, the one presenting the offering must wash its entrails and its legs in water and the priest must offer all of it up in smoke on the altar – it is a burnt offering, a gift of a soothing aroma to the Lord.