“They must gather all the things used for serving in the Holy Place and wrap them in a blue cloth. Then they must cover that with fine leather and put these things on a frame for carrying them.
Some of the gatekeepers were responsible for the utensils used in the Temple services. They counted these utensils when people took them out and when they brought them back.
Other gatekeepers were chosen to take care of the furniture and utensils in the Holy Place. They also took care of the flour, wine, oil, incense, and spices,
the pots, shovels, forks, and all the things to go with them. All the things that Huram-Abi made for King Solomon for the Temple of the Lord were made of polished bronze.
the pure gold wick trimmers, small bowls, pans, and dishes used to carry coals, the gold doors for the Temple, and the inside doors of the Most Holy Place and of the main room.
“Then they must spread a blue cloth over the table for the bread that shows a person is in God’s presence. They must put the plates, pans, bowls, and the jars for drink offerings on the table; they must leave the bread that is always there on the table.