(He must do this in the same way the fat is removed from the bull of the fellowship offering.) Then the priest must burn the animal parts on the altar of burnt offering.
From the fellowship offering he must make a sacrifice by fire to the Lord. He must offer the fat of the animal’s inner organs (both the fat that is in them and that covers them),
But the priest must carry off the skin of the bull and all its meat, along with the rest of the bull—its head, legs, intestines, and other inner organs.