If your grain offering is cooked in a pan, it must be made from fine flour and oil.
They were responsible for putting the holy bread on the table, for the flour in the grain offerings, for the bread made without yeast, for the baking and mixing, and for the measuring.
Crumble it and pour oil over it; it is a grain offering.
Bring the grain offering made of these things to the Lord. Give it to the priest, and he will take it to the altar.
Every grain offering that is baked in an oven, cooked on a griddle, or baked in a dish belongs to the priest who offers it.