In the morning, when you offer the first lamb, offer also two quarts of fine flour mixed with one quart of oil from pressed olives. Pour out a quart of wine as a drink offering.
“Take the finest spices: twelve pounds of liquid myrrh, half that amount (that is, six pounds) of sweet-smelling cinnamon, six pounds of sweet-smelling cane,
and mix all these things like a perfume to make a holy olive oil. This special oil must be put on people and things to make them ready for service to God.
Your weights and balances should weigh correctly, with your weighing baskets the right size and your jars holding the right amount of liquid. I am the Lord your God. I brought you out of the land of Egypt.