The Levites roasted the Passover sacrifices over the fire as they were commanded, and they boiled the holy offerings in pots, kettles, and pans. Then they quickly gave the meat to the people.
Take all the fat that covers the inner organs, as well as the best part of the liver, both kidneys, and the fat around them, and burn them on the altar.
“He sent fire from above that went down into my bones. He stretched out a net for my feet and turned me back. He made me so sad and lonely that I am weak all day.
The animal’s inner organs and legs must be washed with water. Then the priest must burn all the animal’s parts on the altar. It is a whole burnt offering, an offering made by fire, and its smell is pleasing to the Lord.