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1 Timothy 4:4

New Century Version

Everything God made is good, and nothing should be refused if it is accepted with thanks,

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15 Cross References  

God looked at everything he had made, and it was very good. Evening passed, and morning came. This was the sixth day.

But the voice said to him again, “God has made these things clean, so don’t call them unholy!”

Stay away from any food that has been offered to idols, eating any animals that have been strangled, and blood, and any kind of sexual sin. If you stay away from these things, you will do well. Good-bye.

We have already sent a letter to the non-Jewish believers. The letter said: ‘Do not eat food that has been offered to idols, or blood, or animals that have been strangled. Do not take part in sexual sin.’ ”

I am in the Lord Jesus, and I know that there is no food that is wrong to eat. But if a person believes something is wrong, that thing is wrong for him.

Do not let the eating of food destroy the work of God. All foods are all right to eat, but it is wrong to eat food that causes someone else to sin.

Those who think one day is more important than other days are doing that for the Lord. And those who eat all kinds of food are doing that for the Lord, and they give thanks to God. Others who refuse to eat some foods do that for the Lord, and they give thanks to God.

“We are allowed to do all things,” but not all things are good for us to do. “We are allowed to do all things,” but not all things help others grow stronger.

Eat any meat that is sold in the meat market. Do not ask questions about it.

You may eat it, “because the earth belongs to the Lord, and everything in it.”

If I eat the meal with thankfulness, why am I criticized because of something for which I thank God?

He is like a rock; what he does is perfect, and he is always fair. He is a faithful God who does no wrong, who is right and fair.

They forbid people to marry and tell them not to eat certain foods which God created to be eaten with thanks by people who believe and know the truth.




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