Other gatekeepers were chosen to take care of the furniture and utensils in the Holy Place. They also took care of the flour, wine, oil, incense, and spices,
They were responsible for putting the holy bread on the table, for the flour in the grain offerings, for the bread made without yeast, for the baking and mixing, and for the measuring.
Some of the gatekeepers were responsible for the utensils used in the Temple services. They counted these utensils when people took them out and when they brought them back.