Every grain offering belongs to the priest who offers it. That priest will get the grain offerings that were baked in an oven, or cooked on a frying pan, or in a baking dish.
The fine flour must be mixed with oil and baked on a pan. After it is cooked, you must bring it in, break it into pieces, and offer it as a sweet-smelling gift to Lord.
People can bring fellowship offerings to show their thanks to God. If you bring your sacrifice to give thanks, you should also bring unleavened bread mixed with oil, wafers with oil poured over them, and loaves of fine flour mixed with oil.