The manna stopped falling then, and the Israelites no longer had any. From that time on they ate food grown in Canaan.
The Israelites ate manna for the next forty years, until they reached the land of Canaan, where they settled. (
Good people will have wealth to leave to their grandchildren, but the wealth of sinners will go to the righteous.
When any food produced there is eaten, some of it is to be set aside as a special contribution to the Lord.
I have sent you to reap a harvest in a field where you did not work; others worked there, and you profit from their work.”
The next day was the first time they ate food grown in Canaan: roasted grain and bread made without yeast.