The next day was the first time they ate food grown in Canaan: roasted grain and bread made without yeast.
Do not eat any of the new grain, whether raw, roasted, or baked into bread, until you have brought this offering to God. This regulation is to be observed by all your descendants for all time to come.
On the fifteenth day the Festival of Unleavened Bread begins, and for seven days you must not eat any bread made with yeast.
When any food produced there is eaten, some of it is to be set aside as a special contribution to the Lord.
While the Israelites were camping at Gilgal on the plain near Jericho, they observed Passover on the evening of the fourteenth day of the month.
The manna stopped falling then, and the Israelites no longer had any. From that time on they ate food grown in Canaan.