There was a brick wall around each of the four small courtyards. And there were places built into the brick walls for cooking.
There was a small, enclosed area in each of the four corners of the courtyard. Each small courtyard was 40 cubits {\cf2\super [461]} long and 30 cubits {\cf2\super [462]} wide. The four areas measured the same.
The man said to me, “These are the kitchens where the people that serve at the temple cook the sacrifices for the people.”